Welcome to PACES Catering

DUE TO THE SAFETY OF OUR STAFF, IF THERE IS NO ELEVATOR TO ANY FLOOR THAT IS NOT ON THE FIRST FLOOR, WE CAN NOT DELIVER






This guide has been created to make ordering your food and beverage requirements as easy as possible.  If you have any questions concerning the menu guide or an event please contact Jerri Lynn at Thatcher Kitchen, 315-267-2661

For the safety and well-being of our clients and guest, food and beverages are not permitted to leave the premise of a catered event.

     14-1.41 Re-service of unused potentially hazardous food and unused, unprotected food is prohibited.
  • Unused potentially hazardous food which has been served may not be served again.
  • Food is considered served when it has been offered without protection to the consumer.







 


 

 

 

 
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